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Extra Virgin Olive Oils

Prices for 12.7oz bottles

• Arbequina: This extra virgin olive oil has full aroma and robust flavor. Hints of olive flavor with a long pepper finish. Fabulous on rice, vegetables and great for dipping. $13.00, ARGENTINA
• Barnea: Made with Barnea olives. Has a soft buttery front palate followed with a soft, mild pepper finish. Great for dipping and serving on thick slices of bruschetta. $13.75, SPAIN
• Arbosano: It's fruitiness, nutty tones, and slight pungency offers a delicious taste sensation. $13.50, SPAIN
• Castile: This oil is a blend of three Spanish extra virgin olive oils: Hoji Blanca, Picual, and Arbequina. It is very robust. Unlike other extra virgin olive oils, this is a great oil under heat. Great for sauces. $10.50, SPAIN
• Classic Greek: From the Peloponnesus. Loads of flavor, a tad bitter, and fruiter (more olive flavor) than other oils. Perfect for dipping and salads. $13.00, GREECE
• Hoji-Blanca: This Spanish extra virgin olive oil is the sauce makers choice. Stands up great under heat with a wonderful pepper finish. $14.25, SPAIN
• Picual: This Australian extra virgin olive oil is very robust with huge fruit flavor. Just a small amount of bitterness with a bit of pepper. Use for cooking, finishing, dipping and salads. $13.50, AUSTRALIA
• Picudo: This oil is balanced, smooth, and sweet with hints of apples and almonds. Exotic fruit aftertaste. Great with warm salads, stews, pastries and cakes. $13.00, SPAIN
• Organic: This extra virgin olive oil has the flavor of ripe olives with a hint of green apples. It has a small pepper finish. Unfiltered, yet crystal clear. This is one of the most popular oils. $14.00, CALIFORNIA

Flavored Extra Virgin Olive Oils

Prices for 12.7oz bottles

• Basil: Enjoy the fresh, green, herb taste of this wonderful basil extra virgin olive oil. Great on caprese salad of with pasta and tomato sauces. $15.75, CALIFORNIA
• Blood Orange: Blood oranges are crushed with olives to make this wonderful oil. It is great on salads, in vinaigrettes, and in Asian cooking. Use this on salmon fillets or to saute scallops. $15.25, TUNISIA
• Garlic: Huge garlic aroma and taste. Very smooth, no bitterness. Excellent on steaks, pizza or potatoes or just for dipping bread. 12.7oz $15.50, CALIFORNIA
• Meyer Lemon: Meyer lemons are crushed with the olives. Drizzle on the fish fillets before you bake or broil. Excellent on salads, in marinades, and vegetables. Shrimp and chicken will have a fresh summer flavor. $15.50, TUNISIA
• Porcini: Deep, earthy flavor with a big mushroom aroma. Made in Italy by a small producer and is not made with any extracts. This oil is delicious on mashed potatoes, pasta, omelets, or sautˇed vegetables. $15.75, ITALY
• Chipotle: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. $16.50
• Persian Lime Whole Fruit Fusion: This oil is paired with any Mexican dishes, spicy thai dishes, salads, sea base, scallops or other shell fish and just drizzle in the middle of a avacado! The acidity rating on this oil is a high .015; a high polythenol content= high antioxidant value. $16.50

Balsamic Vinegars | Modena, Italy

Prices for 12.7oz bottles

• 18 Year Traditional Balsamic: Our number 1 seller. This Balsamic de Modena is so smooth you could sip it after dinner. Use it as drizzle on aged cheeses, cured meats and fresh fruits, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade when paired with our olive oils. Phenomenal on salads and mixed greens. $17.95
• Black Currant Balsamic Vinegar: Sweet, fruity currant flavor with a hint of licorice finish. Perfect for vinaigrettes, pork and duck. $15.75
• Oregano White Balsamic Vinegar: This can stand alone on any salad. Use as a marinade for chicken and fish or as a salad dressing. $14.25
• 12 Year White Balsamic Vinegar: Our light golden balsamic vinegar has the perfect balance between sweet and tart. Great on salads or drizzle on fish before baking or broiling. $14.75
• Tangerine Balsamic Vinegar: Huge tangerine flavor and aroma. Very popular in salads and vinaigrettes. Delicious drizzled over ice cream. $14.75
• Raspberry Balsamic Vinegar: Exquisite balsamic blend with a fresh, fruity flavor that's both sweet and somewhat tart. Add a splash of freshness to salads and vegetables. Drizzle over fruit and ice cream. $14.75
• Fig Balsamic Vinegar: Rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings. Pairs well with our blood orange olive oil for a vinaigrette. $14.75
• Strawberry Balsamic Vinegar: Big, bold strawberry flavor and aroma. Perfect for vinaigrettes and sauces. Great drizzled over ice cream. $14.75
• Pomegranate Balsamic Vinegar: The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any hearty winter borscht or over sauteed greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy desert. $15.25
• Pear White Balsamic Vinegar: Made from a blend of Italian white wine infused with the flavor of pears. Refreshing in marinades and salad dressings, it is perhaps the best kept secret in the Olive Oil Places' Caesar Salad. $14.75
• Red Apple Vinegar: This red apple balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor. It is made by blending apple cider with concentrated apple must an d carefully ageing the mixture in wood until it attains maximum flavor. Red apple balsamic vinegar adds a refreshing lift to salads, sauces chutneys and vegetables. $14.75

Wine Vinegars

Prices for 12.7oz bottles

• Champagne Wine Vinegar: Excellent on salad dressings and for deglazing. Pairs well with white truffle oil for a delightful salad dressing. $13.75, FRANCE
• Raspberry Wine Vinegar: Wine vinegar blended with raspberry juice that has the sweetness of berries, yet is mildly acidic. Used ad marinades for meat, poultry, fish and seafood, as well as a variety of dressings and sauces. It adds a unique flavor to vinaigrettes, which provides a sweet but acidic taste when sprinkled in salads, vegetables, and pasta. $10.50, ITALY
• Red Wine Vinegar: 1 year barrel aged produced in northern Italy. Pairs well with fruitful Spanish, Greek and Italian extra virgin olive oils. $9.00, ITALY
• Sherry Reserve Vinegar: This 25 year old Spanish Reserve Sherry Vinegar is what keeps the chefs and cooks coming back. It has a deep and intense flavor that can only come from cask aged sherries. This fine Spanish vinegar is our #1 choice in the reduction sauces and whenever strength and depth of flavor is desired. $11.75, SPAIN

Other Oils

Prices for 12.7oz bottles

• Macadamia Nut Oil: From the islands comes this terrific Macadamia nut oil. Fabulous for baking chocolate chip cookies and also great on salads and fish. $12.50, MACADAMIA
• Roasted Walnut: Wonderful toasty flavor. Very nice on salads and in baking. Use instead of butter or shortening when baking cookies or breads. $12.50, CALIFORNIA
• White Truffle Oil: Italy's finest white truffle oil. Very strong, aromatic truffle oil. Great for finishing dishes. Try it on popcorn. ITALY

Specialty Products

Fire Roaster Red Peppers 8 oz. $6.50	Hot and Spicy Pizza Topping 8 oz. $4.00	Seasonello Herbal Salt Great for Pultry, Steaks and Seafood $6.50
Jalapeno Peppers 8 oz. $3.95	Hot Sport Peppers 8 oz. $2.99	Hot Nacho Sliced Jalepeno Peppers 8 oz. $4.00
Mild Olive Salad 8 oz. $4.00	Hot Olive Salad 8 oz. $4.25	Mild Giardiniera, 8 oz. $4.00
Pink Hawaiian Sea Salt $5.00	Black Hawaiian Sea Salt $5.00	Olive Oil Mister $6.95
Brown Hawaiian Sea Salt $5.00	Wassabi Hawaiian Sea Salt $5.00	Yellow Hawaiian Sea Salt $5.00
Green Peppercorn Mill $5.00	Red Peppercorn Mill $5.00	White Peppercorn Mill $5.00
Triple Pack of Olives: Garlic, Onion and Pimento Stuffed Olives, Green 8 oz. $7.75	Martini Vermouth-Soaked Olives, Green 8 oz. $7.95	4 Pack Stuffed Olives $19.95
Bloody Mary Mix $24.99	Dirty Martini Mix $24.99